This is a kind of biscuit that I always like to eat. It's made into a cartoon. I like you. -
This dish is vegetable. It doesn't need meat to improve the taste. Only Wujiang pickle is crispy and tender. It's delicious and nutritious. It has a special flavor. It's crispy and refreshing. It can effectively improve the freshness and make be... ...
Panda biscuit. Delicious and beautiful. But the baby is only two years old. Cocoa powder should not be used as much as possible. I tried to use black rice and black sesame, two edible ingredients for children, to deal with the black part. The re... ...
I belong to no meat no joy type. I love tofu skin very much. So I think of this classic Beijing sauce shredded pork. There's a kind of foot chasing for roast duck (suddenly I want to eat roast duck)
Every time I go to a restaurant, I like dry fried things very much. I've never been successful at home before. After continuous learning, I can finally make a decent dry fried string bean^_ ^
I've seen the lonely gourmet. Wulang is very intoxicated when he eats this dish. He eats it with the stick. The juice is delicious. He eats several pieces of bread.
I used to be cooked by others. This time, I also cook for myself. It tastes good.
Guobaorou is a characteristic dish of northeast cuisine, which is popular with children and adults.
Christmas. A treat for mom. Because she loves meat very much.
Welcome to bake exchange group. Group number - 296641416 -
My daughter-in-law likes fried herring. I like braised or sweet and sour herring. In order to make me happy, I'd better make a fried herring.
I suddenly became cold the other day. I wanted to eat some hot and warm dishes. So I thought of spicy spicy pot. This is a delicious food that can make people warm in the cold winter.
Two years ago, I saw the beautiful shrimp dumpling in the picture and wanted to try it. But I was afraid of the difficulty of the snack. Today, I spent two hours to make it. It's not very beautiful but I'll make a record here. Next time, I can m... ...
Pig's hoof. Dudu's family likes it very much. There's a dish in Shanghai called soybean and pig's hoof soup. Today I suddenly think of it. I'll make it for my parents to taste it. Dudu and youyou like it very much when they are at home. The soup... ...
There is probably no one who doesn't like braised pork. It's just the difference between spicy and not spicy, regardless of the South and the north. Because I grew up in Chongqing, so the braised pork I made is spicy. My family like it.
This is the first time. It's not very good. It tastes good. To myself on Christmas Eve